A refined and stricking atmosphere for a multi-sensory dining experience. Food as poetry of the heart; each dish engages the senses and creates wonder. This is the food perception of Giancarlo Morelli, disruptive, visionary, eclectic starred chef of the Pomiroeu Restaurant. His creations are vibrant and vital, they are refined authenticity. It is a pure extraction of flavor from the raw material in its total respect.
Tasting a simple but extraordenary cuisine in a space that offers the amazing feeling of a harmonious whole with the surrounding nature, the water and the rocks. This is the unforgettable experience of Phi Beach pied dans l’eau restaurant. A unique context which cuddles its guests with excellent and careful hospitality.
Info & Menu
OPEN EVERY DAY
Lunch 1.00 pm to 3.00 pm
Dinner 7.45 pm to 11.00 pm